OFRF, in partnership with Northeast Organic Farming Association of New Jersey and Rutgers University, invite the submission of research abstracts for presentation at the 2018 Organic Farming Research Conference, taking place on Friday January 26, 2018 at Rutgers University immediately preceding the NOFA-NJ Annual Winter Conference.
Once again, a lot of hyperbole and no facts. The fact is that innovation has been driving growth: On the farm we offer chicken of all types, enhanced animal care and food safety programs, and our processor colleagues take that chicken and create a wealth of products designed to satisfy every consumer need. As a result, chicken is the most consumed meat in Canada.
Ontario is partnering with Sofina Foods Inc. to expand their turkey processing capacity, creating approximately 100 new jobs and retaining approximately 60 positions in the communities of Mitchell and Dublin.
St Catharines – Joanne Van Liefland never pegged herself an entrepreneur. But that was before she brought some of her homemade, vegetable-based wraps to a meeting that caught the taste buds of a store owner.
Ontario consumers continue to crave all things local, including locally-made cheese. A recent survey of Ontario’s cheese manufacturers uncovered an urgent need to train more cheesemakers to feed the growing interest and demand for Ontario cheese.